Flat rice noodles (Pho Xao)
Flat rice noodles (Pho Xao)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flat rice noodles (pho xao). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bring water to a boil, add olive oil. For decades I thought that the flat rice noodles that went into pho noodle soup and stir-fries were only available in dried form. Try making a stir-fry pho with this Vietnamese Pho Xao Bo which combines noodles and beef slices, seasoned with oyster, dark soy and fish sauce.

Flat rice noodles (Pho Xao) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Flat rice noodles (Pho Xao) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flat rice noodles (pho xao) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat rice noodles (Pho Xao):
  1. Make ready 2 cup Boiling water
  2. Get 1 tbsp Olive Oil
  3. Make ready 1 clove Garlic
  4. Make ready 1 Onions
  5. Make ready 1 cup Beef
  6. Prepare 1 packages Rice noodle
  7. Make ready 2 tbsp Sesame oil
  8. Get 1 tsp Light soya sauce
  9. Take 1 1/2 tbsp Dark soya sauce
  10. Prepare 2 Eggs
  11. Make ready 1 tsp Salt
  12. Prepare 1 dash Sugar
  13. Take 1 pinch Ground black pepper
  14. Make ready 1 dash Garlic powder

That's how we bought them in the United States. Phở xào is typically made with beef (or optionally chicken), flat rice noodles (phở), and various sliced vegetables. All the ingredients are stir-fried, and the dish is usually seasoned with condiments such as oyster sauce Phở xào is traditionally accompanied by a plate of fresh herbs or sliced raw vegetables. These rice noodles are ready to eat after steaming.

Instructions to make Flat rice noodles (Pho Xao):
  1. Bring water to a boil, add olive oil.
  2. After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
  3. On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
  4. Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
  5. Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
  6. In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
  7. Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
  8. Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
  9. Serve, enjoy!

You can stir fry them or put them in noodle soups. We've included some awesome applications for When adding the rice mixture to the flat-bottomed pan, make sure the pan is sitting on top of the boiling water. On water, the pan is fully level, so the. Place three or four slices of brisket on top of the noodles, followed by three or four pieces of raw sirloin. Pour over the hot stock to cover the noodles and beef.

So that is going to wrap it up with this exceptional food flat rice noodles (pho xao) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!