Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hori chop sui. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. Hori chop sui Using whats in the cupboard. See great recipes for Char Sui, Char Sui pork, Hori chop sui, SUI KOW too!
Hori chop sui is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hori chop sui is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hori chop sui using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hori chop sui:
- Prepare 800 grams chicken thighs
- Make ready 250 grams vermicelli
- Prepare 1 chopped onion
- Make ready 1 tbsp Ground ginger
- Take 1 cup chicken stock
- Make ready 1 Dark soya sauce
- Take 1/2 cup mixed veges
- Take 1 tbsp oil
- Get 1 Rice
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Steps to make Hori chop sui:
- Cook rice
- Chop onion and ginger
- Heat large pot with tbsp of oil. Add onions, garlic and ginger. Cook until onions are transparent.
- Add diced meat. Aim is to flavor meat as much as possible.
- Add chicken stock to pot then fill with water untill just covered. Leave to simmer.
- Prepare vermicelli in bowl of hot water. Once soft add to pot followed by mixed veges and soya sauce. Simmer.
- Once vermicelli has soaked up all liquid. Serve on rice Enjoy😊
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