Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, christmas parma ham and stilton cheese straws. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lay the pastry on a lightly floured surface. ALL QUANTITIES AND INGREDIENTS LISTED BELOW. Meanwhile, mix mayonnaise, lemon juice and garlic in a small serving bowl.
Christmas Parma Ham and Stilton Cheese Straws is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Christmas Parma Ham and Stilton Cheese Straws is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook christmas parma ham and stilton cheese straws using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Parma Ham and Stilton Cheese Straws:
- Make ready 375 g ready-rolled all-butter puff pastry
- Prepare 3 slices Parma ham, cut into strips
- Take 100 g Stilton cheese, crumbled
- Take 1 tbsp celery seeds, optional
- Make ready Parmesan cheese, for grating over
- Make ready 1 free-range egg, beaten
Trim the edges of the filled pastry, brush all over with the beaten egg and sprinkle over the celery seeds. An array of cheese recipes from Great British Chefs, including Cornish rarebit, cheese soufflés, cheese scones, feta muffins and Parmesan biscuits. Salad of goat's cheese, Parma ham and beetroot. by Andy Waters. Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish.
Steps to make Christmas Parma Ham and Stilton Cheese Straws:
- Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top.
- Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so.
- Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers.
- Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy.
- Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava.
Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.and, if you Lay the wilted leaves out on a large platter or individual plates and top with the gorgonzola cheese cubes, Parma ham slices (which have been shredded). Emmental, Parma ham Fennel Straws - The Guardian _ Animated Recipe. Сырная Карта. Rich Mediterranean Tomato and Cheese VIDELICIOUS by Hugo Alexandre Cruz..cheese and crackers this Christmas - including Parma ham and SPRING ONION. Food scientist Charles Michel has created the formula for the perfect cheese and crackersCredit to enjoy the most delicious cheese and cracker mouthful with Jacob's Cream Crackers - all in time for Christmas. For Christmas is a time to spend with loved ones, to exchange gifts, get in the merry spirit and most of all, to put on a delicious festive spread, have a drinks But the one problem with the Christmas party season (other than our diamond shoes perhaps being half a size too tight) is that it can be difficult to.
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