Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's celeriac soup with leeks and stilton cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Melt the butter or margarine and add the celeriac. Melt the butter and add the celeriac. Meanwhile, peel potato and celeriac Stir in dill, salt and pepper.
Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sig's Celeriac Soup with Leeks and Stilton Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Make ready 1 large head of celeriac (root vegetable)
- Get 1 large leek
- Make ready 4 spring onions
- Get 80 grams Stilton or other blue cheese
- Prepare 1 1/2 vegetable stock cube
- Make ready 1/2 tsp fenugreek (powder) optional
- Prepare 1/4 tsp garlic salt
- Make ready 1 good sprinkle of dried tarragon
- Take 1 tbsp butter
- Get 1/2 lemon (juice only) plus 1 tablespoon extra
- Make ready 1 tbsp evaporated milk
- Make ready 1 pinch salt or to taste
- Take 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Add flour and mix very well to form a thick paste. Add in Stilton and stock cube, then liquidize. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. Spoon the soft leeks and celery into the pastry case, scatter with cheese and parsley and season with salt and pepper.
Instructions to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
Add the leek and garlic and cook for a further three to four minutes and then add the chopped celery and stock. Garnish with croutons and ½ tsp finely chopped celery leaf. If preferred the cheese can be omitted from the soup and garnished instead with the cheesy croutons for a less intense flavour. Celeriac is a classic vegetable to make soup from, but adding pear and ginger takes it to another level. This is brilliant made ahead then frozen.
So that’s going to wrap this up for this exceptional food sig's celeriac soup with leeks and stilton cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
