Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted potato wedges. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Here are my personal chef secrets for perfectly crispy and delicious roasted potato wedges! Roasted Potato Wedges are an amazing side dish to accompany any meal!
Roasted potato wedges is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted potato wedges is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted potato wedges using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potato wedges:
- Get Marinade for potatoes
- Make ready 4 medium russet potatoes/ washed and allowed to dry
- Make ready 2 tbsp olive oil
- Get 1 tbsp red wine vinegar
- Make ready 1 tsp each of kosher salt, sweet paprika, garlic and onion powder
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Roasted Potato Wedges are going to be your new favorite side dish, appetizer or snack - perfectly crispy on the outside yet so soft on the inside. Just right and healthier than the fried version.
Instructions to make Roasted potato wedges:
- Heat oven to 400°F. Place a metal cookie sheet in oven while preheating. You want a hot pan.
- Cut each potato into 6 wedges.
- In a bowl add oil, vinegar and spices.
- Toss potatoes with liquid mixture. Make sure they are coated well.
- Get pan from hot oven and place potatoes in a single rows.
- This gives room for all sides to brown.
- Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes.
- Enjoy!
- Recipe by taylor68too
Add the potato wedges to a pot of cold salted water. You want the pan to stay as hot as possible. This will help to crisp up the potatoes while they roast. Sweet potatoes are such a versatile vegetable. I have a good collection of Sweet Potato Recipes on my blog in case this oven roasted sweet potato wedges recipe is not what you were looking for.
So that’s going to wrap this up for this special food roasted potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
