Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of broccoli and stilton soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream. It is quick simple elegant and very tasty.
Cream Of Broccoli And Stilton Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cream Of Broccoli And Stilton Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Of Broccoli And Stilton Soup:
- Make ready 2 head Broccoli
- Get 1 liter Boiled water
- Take 2 Vegetable oxo cubes
- Make ready 1 pinch Mixed herbs
- Take 1 clove Garlic
- Make ready 6 Chopped spring onions
- Get 1 Red chilli
- Take 75 grams Stilton cheese
- Make ready 50 ml Single cream
Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt. How to Make Healthy Creamy Broccoli Soup. Melt the margarine or olive oil in a heavy medium pot over medium-high heat. This soup is delicious and so easy to prepare.
Instructions to make Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.
I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans.
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