Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, gash blue cheese pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gash Blue Cheese Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gash Blue Cheese Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gash Blue Cheese Pasta:
- Prepare 120 g fusilli or other pasta of your choice
- Make ready Salt
- Prepare 1 Knob butter
- Take 1 tbsp rapeseed or olive oil
- Take 1 medium onion, chopped
- Take 1 red chili, with seeds, chopped
- Get 1 tbsp tomato purée
- Prepare 1/2 tsp oregano
- Get 2 cloves garlic, chopped
- Take 75 g Stilton cheese, crumbled
- Prepare 2 tbsp skyr
- Prepare Ground black pepper
Instructions to make Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
So that’s going to wrap this up with this special food gash blue cheese pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!