Crispy Potato Wedges
Crispy Potato Wedges

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Watch how to make the best potato wedges in this short recipe video! These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner or just enjoy them by themselves!

Crispy Potato Wedges is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy Potato Wedges is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy potato wedges using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Wedges:
  1. Prepare 1 kg Potato medium sized
  2. Prepare 1.5 Cup Refined flour (Maida)
  3. Make ready 1/8 Cup Soy sauce
  4. Take 1/8 Cup Chili Sauce
  5. Make ready 1/8 Cup vinegar
  6. Take 2 Tbs Salt
  7. Prepare 1 Tsp Red Chili powder
  8. Make ready 1 Tsp Black pepper powder
  9. Take 1 Tsp Garlic Powder
  10. Take 1/2 Tsp dried Oregano
  11. Make ready Cooking oil

Lightly seasoned with lemon and paprika, then oven-baked to perfect crispiness… there really is nothing And I have to say that these really are the BEST crispy potato wedges you'll ever eat. Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges. Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe.

Steps to make Crispy Potato Wedges:
  1. Without peeling cut each potato in to eight wedges.
  2. Fill a pot with sufficient water add one Tbs salt and put on the flame.
  3. When water starts boiling add Wedges and just boil for 5 minutes only.
  4. Drain water from Wedges and let them cool for some time.
  5. After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
  6. In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
  7. Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
  8. Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
  9. Or simply deep fry the Wedges over medium heat.
  10. Enjoy your Crispy Potato Wedges with your favorite sauce.

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the. Crispy Baked Potato Wedges are perfectly seasoned then "fried" in the oven and served with garlic dipping sauce on the side. This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade Best EVER Potato Wedges. Healthier than fried, these chunky wedges are a true delight and perfect. Crispy seasoned potato wedges that stay moist and fluffy on the inside!

So that’s going to wrap it up for this exceptional food crispy potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!