Fattush Salad *Vegan
Fattush Salad *Vegan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fattush Salad *Vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fattush Salad *Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fattush Salad *Vegan:
  1. Get 3/4 iceberg lettuce
  2. Take 4 cucumbers
  3. Prepare 5 raddish
  4. Take 5 tomatoes
  5. Prepare 1 brown onion (fine chopped)
  6. Take 1 garlic clove (fine chopped)
  7. Get 100 gr spinach (optional)
  8. Get 100 gr mint leaves
  9. Make ready 1 tbsp mint flake
  10. Get 4 tbsp lemon juice
  11. Take 3 tbsp pomegranate molasses
  12. Make ready 1 tsp salt
  13. Get 4 tbsp olive oil
  14. Make ready 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that is going to wrap it up for this special food fattush salad *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!