Thai Sweet Chili Garlic Shrimp
Thai Sweet Chili Garlic Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai sweet chili garlic shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try Our Sweet Thai Chili Flavor Today! Mixing Exotic Spices with a Satisfying Blend of Tomato, Garlic & Molasses. Add sweet chili sauce, soy sauce, honey, remaining garlic, and lime juice to pan.

Thai Sweet Chili Garlic Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Sweet Chili Garlic Shrimp is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
  1. Get Ingredients for shrimp:
  2. Get 1 egg beaten
  3. Make ready 12-15 medium shrimp shelled
  4. Prepare 1/4 cup tapioca flour
  5. Get Ingredients for sauce:
  6. Make ready 1 Tablespoon olive oil
  7. Make ready 1 Tablespoon minced garlic
  8. Make ready 3 Tablespoons Thai sweet chili sauce
  9. Prepare 2 Tablespoon lime juice
  10. Take 2 teaspoon brown sugar
  11. Make ready 1 teaspoon thinly sliced chili pepper optional
  12. Prepare 2 Tablespoon cilantro chopped to garnish

The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. In. combine shrimp, soy sauce, lime zest, ginger, and garlic. When you combine the two ingredients together, thread the shrimp onto bamboo skewers and grill over fire, magic happens. You have the most amazing and mouthwatering shrimp on sticks.

Instructions to make Thai Sweet Chili Garlic Shrimp:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
  3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
  4. When the shrimps are done, toss the shrimps in the sauce to coat.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger - a dynamic flavor combo all in one bottle! I especially love combining sweet chili sauce with honey and lime juice to amp the flavor profile. This wonderful Thai shrimp recipe is easy to make and superb for a party.

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