Potato Wedges
Potato Wedges

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Wedges is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.

This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Cut each potato lengthwise into eight wedges.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato wedges using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:
  1. Make ready 3 large potatoes
  2. Prepare 1/3 cup olive oil
  3. Take 1 tsp salt
  4. Take 1/2 tsp pepper
  5. Prepare 1/2 tsp garlic powder
  6. Take 1 Tbsp dried oregano
  7. Get 1 tsp paprika

Rinse potatoes under cold water; drain well. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack!

Steps to make Potato Wedges:
  1. Preheat oven to 400°F/200°C. - Thoroughly wash potatoes, cut in half, and slice into wedges. - Toss wedges in olive oil and seasonings.
  2. Place on a baking sheet, skin side down, and bake 40-50 minutes. - Enjoy!!

Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.

So that is going to wrap it up for this special food potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!