Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Diced the tofu or soya bean cake and fry on medium heat pan. Authentic video recipe how to make a Santan / Veggie curry Indonesian style with fried toffu and tempeh. Filmed in a street restaurant in Lombok, Indonesia.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Prepare 4 small chilli pepper or chilli padi
- Prepare 8 clove shallots
- Get 5 grams shrimp paste
- Take 20 ml cooking oil
- Get 4 clove garlic
- Take salt
- Prepare 2 pinch Sugar or brown sugar
- Make ready 8 piece tempe or fermented soya bean cake
- Get 3 piece tofu or soya bean cake
Soya milk is coagulated and then pressed to get tofu blocks. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Adjust the amount of peppers according to how spicy you like it and serve with steamed rice so that the.
Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
This chili is being produced in the high plateau of Dieng. If you know where Bandung is, then it is around that area. Kind of make sense really, since This is the first time ever I cooked with habanero, so I was being extra cautious with how much chili to use. Turned out I should have added more, like. This tofu stir-fry recipe has been in our weekly rotation for years.
So that is going to wrap this up for this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
