Vegetable lo mein
Vegetable lo mein

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable lo mein. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable lo mein is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable lo mein is something which I’ve loved my whole life. They are nice and they look fantastic.

Defrost the Vegetable Lo Mein in the refrigerator, then reheat in a wok or skillet, adding extra sauce as needed if your Lo Mein noodles seem to be dried out. I also like to freeze individual freezer bags for single servings for my boys to reheat for a quick. This super easy Vegetable Lo Mein recipe is so indulgent, made with gluten-free rice and millet noodles or any of your favorite noodles.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable lo mein using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable lo mein:
  1. Get 2 lb noodles spaghetti type
  2. Prepare 2 lb assorted vegetables frozen
  3. Take 1/3 cup Shaoxing wine omit if you don't use wine
  4. Make ready 1/4 cup light soya sauce
  5. Take 1/4 cup rice vinegar
  6. Take 2 tbsp minced garlic
  7. Prepare 1/4 cup vegetable oil
  8. Take 1/4 cup water
  9. Prepare 1/4 cup cornstarch
  10. Take 1 cup sugar

Vegetable Lo mein is a Chinese dish made from wheat flour noodles. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles.

Steps to make Vegetable lo mein:
  1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
  2. Add oil 2 tablespoon to a big wok or big pan get very hot
  3. Add vegetables listen for a sizzle stir fry moving vegetables around
  4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
  5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
  6. Serve immediately hope you enjoy
  7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

Vegetable lo mein is healthy, tasty, and very easy to make. In China, fresh eggless hand-pulled noodles are readily available (understatement), so that's what we used, but you can feel free to use packaged fresh white noodles or the lo mein egg noodles from the Asian grocery store. View Suggestions BACK TO TOP See all Scripps Networks Digital. For the lo mein, bring a large pot of water to boil for pasta. You can make your own restaurant-quality Lo Mein at home. and in ONE PAN!

So that is going to wrap this up for this special food vegetable lo mein recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!