Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy broccoli and blue cheese soup!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Broccoli and Blue Cheese Soup! is something that I have loved my whole life.

Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Using a stick blender or processor, process soup until smooth. Healthy broccoli cheese soup made silky smooth using only whole foods like vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Prepare 1 broccoli head
  2. Make ready 2 celery sticks
  3. Take 1 onion
  4. Make ready 1 clove garlic
  5. Make ready Olive oil
  6. Make ready 1 litre chicken or vegetable stock
  7. Get 100 g Blue cheese or stilton
  8. Prepare Black pepper to season

Stichelton, in particular, is a raw milk cheese that gives Stilton a run for its money. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and. This vegan-friendly Healthy Roasted Broccoli & Cheese Soup has all the flavor of the traditional recipe but with no cream and less calories!

Instructions to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

How about we use just a quarter of that cheese, no butter, no cream and no flour and still have one tasty healthy broccoli and cheese soup? The blue cheese flavor is kind of subtle, but makes the soup tasty. Add flour and whisk briskly to form a roux. Add potatoes, broccoli, cauliflower and spices. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese.

So that’s going to wrap it up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!