Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pointed gourd with potato wedges. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Pointed Gourd With potato Wedges is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Pointed Gourd With potato Wedges is something that I’ve loved my entire life. They are nice and they look fantastic.
Tear the gourd from the middle using a knife to stuff the masala. Odia doi potol, Parwal Pointed Gourd ki Sabji, Mawa Pointed Gourd, Stuffed Pointed Gourd With potato Wedges, Dry stuffed parwal, Parwal ki Mithai, Pointed Gourd with Mutton Kofta Gravy, Bharwa Parwal(Gourd), Dahi Parwal Aloo Dum, Bharwan Parwal Kadhi (Stuffed Pointed Gourd in. Rub the potato wedges with one tablespoon of turmeric powder.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:
- Prepare 250 gram Parwal /pointed gourd
- Prepare 2 medium potatoes cut into wedges
- Get 2 tablespoon roasted gram flour /besan
- Get 2 tablespoon Mustard Oil
- Take 1/4 teaspoon Asafoetida/hing
- Make ready 1/2 teaspoon Cumin seeds
- Prepare 2 teaspoon Coriander powder
- Take 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Amchur(dry mango) powder / dry mango powder
- Get 1 teaspoon Fennel powder/ Saunf powder
- Get 1 teaspoon kitchen king masala
- Take 1 teaspoon Garam masala powder
- Prepare 1/2 teaspoon Dry ginger powder
- Make ready 1 teaspoon Salt
- Take 2 tablespoon Green coriander leaves finely chopped
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly!
Steps to make Stuffed Pointed Gourd With potato Wedges:
- Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
- Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. - Mix all ingredients really well, Filling is ready
- Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
- Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
- Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
- Your stuffed pointed gourd with potato wedges are ready to serve. - Garnish with chopped green coriander leaves and serve with chapati or parantha.
Choose a firm, high or medium starch potato. As a consequence, I can't stomach the flavor of artificial stuff. Instead, rubbing the cut potatoes with a cut clove of garlic This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. Potol Aloo Posto (Pointed Gourd and Potato in Poppy Paste), Pointed gourd peel chutney, Patol Kasha (Fried pointed gourds coated with rich n thick gravy).
So that is going to wrap this up for this special food stuffed pointed gourd with potato wedges recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
