Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rinse the potatoes and kohlrabi, peel and cut into small cubes. Peel the onion and chop finely. Add the potatoes and kohlrabi and cover with the vegetable broth.
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Get Kohlrabi and Potatoe Mash
- Make ready 4 large potatoes with a good flavour
- Prepare 3 medium Kohlrabi, peeled
- Take 1 1/2 tbsp butter
- Get 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Take Salt and pepper
- Make ready 1 small pinch nutmeg
- Make ready Stilton and Mushroom Sauce
- Prepare 300 ml Pot of Double or heavy cream
- Get 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Prepare 150 grams button mushrooms, halved
- Prepare salt and black cracked pepper
Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic! I added Franks Wing Sauce with blue cheese dressing instead of ketchup it was a heavenly surprise!
Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
These rich mashed potatoes are filled with blue cheese and herbs and topped with brown butter walnuts. Thank goodness, my inspiration came in the form of blue cheese and walnuts. I recently partnered up with Diamond Nuts, which I am very excited about. Ingredients: MASHED POTATOES WITH CHEESE AND MEAT DISH Photo "Mashed potatoes with mushroom sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this exceptional food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
