sig's. Leek and Blue Cheese soup
sig's. Leek and Blue Cheese soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's. leek and blue cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For the pastry, pulse the flour, butter, salt, and parmesan in a food processor until the mixture resembles fine For the filling, heat the olive oil and butter in a large frying pan, add the onion and cook for five minutes. Return the blended and unblended soup to the saucepan and mix. Next time we have a cold, grey day try this really easy, healthy and delicious leek and blue cheese soup.

sig's. Leek and Blue Cheese soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. sig's. Leek and Blue Cheese soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make sig's. Leek and Blue Cheese soup:
  1. Make ready 3 large leeks, finely sliced
  2. Make ready 50 grams butter
  3. Prepare 30 ml olive oil
  4. Make ready 175 grams blue cheese such as Stilton , Gorgonzola or Cashel
  5. Prepare 2 tbsp plain flour
  6. Take 1 and a half litre chicken or vegetable stock
  7. Take 1 tbsp wholegrain mustard
  8. Take 2 springonions, chopped for garnish
  9. Take 1/2 grated cheese for garnish

One time, she brought this leek and cheese soup for lunch and warmed it in the microwave. Once she took it out, everyone in the kitchen was asking what the wonderful smell was. Soup Recipes Snack Recipes Cheese Lover Vegetarian Soup Cheese Soup Blue Cheese Soups And Stews Potato Salads. Best Ever Tom Kha Gai Soup #Dinner #Healthyrecipes This tom kha soup formula (or Thai coconut chicken soup) is totally immaculate.

Steps to make sig's. Leek and Blue Cheese soup:
  1. slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes ,add pepper and mustard to taste.Stirring for about 3 minutes.
  2. slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

This creamy soup has a sort of nutty flavor from the sherry and a tangy bite from the apples and cheese. It is so good with a green salad and some honey Discard the green portion of the leeks(I save in the freezer for making vegetable stock). Trim and rinse the white parts thoroughly, then chop. Learn about blue cheese, ripened with cultures of the mold penicillium. Making blue cheese requires steps that differ from standard cheesemaking.

So that is going to wrap it up for this exceptional food sig's. leek and blue cheese soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!