Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato Wedges is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Wedges is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook potato wedges using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Make ready 6 carousel potatoes
- Make ready 5 tablespoons mixed herbs
- Make ready 1 tablespoon garlic powder
- Prepare 1 tablespoon ginger powder
- Take 1 teaspoon garam masala
- Get 5 tablespoons olive oil
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Instructions to make Potato Wedges:
- Clean all your potatoes. Don't peel.
- Cut the potatoes into wedges. If medium sized cut into 4 if large cut into 8
- In a bowl put your potatoes and all the spices. Mix them well to cover all the potatoes.
- Pour your olive oil and mix
- Put them in your baking tray and put them inthe oven let them cook for40 minutes at 180degrees. Keep checking on them after 15 miutes and turn them for them not to burn.
- Serve with your favourite sauce or guacamole.
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that is going to wrap this up for this exceptional food potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
