Easy Vegetable Stock
Easy Vegetable Stock

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy vegetable stock. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Vegetable Stock is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Vegetable Stock is something that I’ve loved my entire life.

Perfect simple vegetable stock and a great way to use up old vegetables. I throw all my vegetable trimmings in the freezer (stems from mushrooms, broccoli, asparagus etc) and bring them out when I make the stock. I don't add any salt because I use it in many different recipes and I like to season to taste at the end.

To get started with this recipe, we must prepare a few components. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Stock:
  1. Take 8 cups water
  2. Prepare 1/4 white onion
  3. Prepare 2 small carrots
  4. Take 2 small celery stalks
  5. Take 1/2 cup fresh parsley (leafy parts)
  6. Get 3 sprigs fresh thyme
  7. Make ready 1 tsp whole pepper corns
  8. Make ready 1 tsp fennel seeds

Heat canola oil in a regular saucepan. Add remaining ingredients and bring to a boil. Vegetable stock is the liquid produced by simmering aromatic vegetables in water. Often made with a base of onions, celery, and carrots, vegetable stock can also incorporate leftover vegetable bits and pieces.

Instructions to make Easy Vegetable Stock:
  1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
  2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
  3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
  4. You can also freeze in mason jars for future use.

Or try making an Asian vegetable stock with shiitake mushrooms, miso, and kombu. This vegetable broth recipe takes less than an hour to make, is cheaper than store bought, and is a great way to utilize vegetables you have on hand. Homemade vegetable broth is so easy to make, it is a shame Alex and I ever buy broth at all. Some tips to make this Easy Homemade Vegetable Broth: Use approximately the same amount of vegetables to water. Fill a pot halfway with vegetables and then cover them with a couple of inches of water is a great amount.

So that is going to wrap it up for this special food easy vegetable stock recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!