Mayo Potato Wedges
Mayo Potato Wedges

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mayo potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cut them in long and thick wedges. That is how chipotle mayo roasted potato wedges were born! I present you with Chipotle Mayo Roasted Potato Wedges.

Mayo Potato Wedges is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mayo Potato Wedges is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mayo potato wedges using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayo Potato Wedges:
  1. Get 3 Boiled Potatoes
  2. Take 1/2 cup Mayonnaise
  3. Get 1/2 lemon
  4. Prepare 1/2 tsp Red Chilli powder
  5. Make ready 1/2 tsp Garam masala powder
  6. Prepare 1/2 tsp Green Chilli Sauce
  7. Prepare to taste Salt
  8. Prepare As needed Oil for frying

This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade Best EVER Potato Wedges. Healthier than fried, these chunky wedges are a true delight and perfect. Schezwan Mayo Potato Wedges by Chef Sanjyot Keer. LapasSabiedrībā pazīstama personaŠefpavārsYour Food LabVideoSchezwan Mayo Potato Wedges.

Steps to make Mayo Potato Wedges:
  1. Boil and peel potatoes.
  2. Cut them in long and thick wedges.
  3. Take mayonnaise in a bowl.
  4. Add salt, chilli powder, green chilli sauce and garam masala.
  5. Add lemon juice and mix well.
  6. Pour the mayonnaise mixture on potato wedges and mix well.
  7. Marinade it for 30 minutes.
  8. After that heat oil in a skillet snd deep fry the marinated potato wedges.
  9. Remove from oil and keep on paper towel.
  10. Serve immediately with sauce.

Drain the potatoes and rinse thoroughly under cold water. Press between paper towels to dry. Arrange the potatoes in a single layer on the prepared baking sheet. Seasoned potato wedges are baked in the oven instead of deep fried. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and.

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