Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Potato Wedges is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Potato Wedges is something that I’ve loved my entire life. They are fine and they look wonderful.
Place potatoes in a bowl of cold water with about. Cheesy potato wedges are great as a side dish for dinner, or that last minute dish you could take to a potluck bbq. Interesting enough when I went in search of the actual post …. well this one is posted all over kingdom come!
To begin with this particular recipe, we must prepare a few components. You can cook cheesy potato wedges using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Wedges:
- Prepare 4 Potatoes large peeled and cut into Wedges
- Prepare 1 tsp Salt
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Italian Seasoning
- Prepare 1 tbsp Red Chilli powder
- Take 1 tsp Dry Parsley flakes
- Get 1 1/2 cups Mozzarella Cheese
- Take Oil for frying as required
The potatoes are air-fried so they're a much healthier choice than regular fried potatoes. Baked potato wedges with cheese and herbs and tomato sauce on grey background - homemade organic vegetable vegan vegetarian potato wedges snack food meal. Add potatoes, tossing wedges until fully coated. Should I peel the potatoes before making potato wedges?
Instructions to make Cheesy Potato Wedges:
- Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well.
- Add in all the ingredients to the Potato Wedges and toss well.
- Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin.
- Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones.
When I shared my perfect roast potato What should I coat my potato wedges with? When I'm feeling lazy, I don't add any coating to my. This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade Best EVER Potato Wedges. SLICE & SEASON POTATOES: Peel potatoes and slice into wedges. Place into a mixing bowl and season with salt, paprika, and pepper.
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