Kanya's Tofu and Leeks in Clay Pot
Kanya's Tofu and Leeks in Clay Pot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kanya's tofu and leeks in clay pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya's Tofu and Leeks in Clay Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kanya's Tofu and Leeks in Clay Pot is something that I have loved my whole life.

I'd like to introduce you a very easy and yet super delicious recipe today. I was introduced to this recipe by a family uncle. When he made it for me I didn'.

To get started with this recipe, we have to first prepare a few components. You can cook kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:
  1. Make ready 1 ginger
  2. Prepare 2 clove garlic
  3. Make ready 1/2 tbsp brown sugar
  4. Prepare 1/2 tbsp sesame oil
  5. Take 1/2 tbsp soya sauce
  6. Prepare 1/2 tbsp oyster sauce
  7. Make ready 3 hot chili
  8. Get 1 leeks,sliced
  9. Make ready 1 coriander to garnish
  10. Get 1 soft tofu,about 150 grams,square
  11. Take 2 tbsp water

Serve immediately on top of rice, quinoa, or noodles! This braised tofu and mushroom clay pot will keep for up to two days in the fridge. Clay pot cooking is a process of cooking food in a pot made of unglazed or glazed pottery. Different cultures have different techniques of cooking food in clay pots.

Steps to make Kanya's Tofu and Leeks in Clay Pot:
  1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
  2. Finely chop remain ginger,garlic and chili
  3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
  4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
  5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
  6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
  7. Serve hot with sliced of chili and garnish with coriander :)

Some use pots that are fully finished by burnishing and therefore do not require the pot to be soaked each time before use. Add the gravy mixture, broccoli, carrots, mushrooms, sugar snap peas, and baby corn. Remove the claypot from the heat and serve in the claypot with cooked white rice. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. Clay pots are great for vegetarian foods such as tofu.

So that’s going to wrap this up for this exceptional food kanya's tofu and leeks in clay pot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!