Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato wedges is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato wedges is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato wedges using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Prepare Potatoes
- Make ready Salt
- Make ready Paprika
- Prepare Oil
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges:
- Peel and slice your potatoes. Wash and drain. Sprinkle oil, salt and paprika and mix well. Arrange in a pan and bake at 180 degrees for 40 minutes
- Serve hot. Enjoy
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap this up for this exceptional food potato wedges recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
