Crispy potato wedges
Crispy potato wedges

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Watch how to make the best potato wedges in this short recipe video! These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner or just enjoy them by themselves!

Crispy potato wedges is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy potato wedges is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy potato wedges using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato wedges:
  1. Take 4-5 big sized potatoes
  2. Prepare 4-5 Crushed garlic cloves
  3. Get 1/2 tsp chilli flakes
  4. Make ready 1/2 tsp oregano seasoning
  5. Make ready 1/2 tsp dried/ fresh coriander leaves
  6. Get 1 packet Maggi masala
  7. Make ready as per taste Salt
  8. Get 3 tbsp maida
  9. Prepare 3 tbsp corn flour
  10. Get 3 tbsp rice flour
  11. Take as required Melted butter (optional)

Lightly seasoned with lemon and paprika, then oven-baked to perfect crispiness… there really is nothing And I have to say that these really are the BEST crispy potato wedges you'll ever eat. Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges. Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe.

Steps to make Crispy potato wedges:
  1. Wash potatoes properly and cut it into wedges.
  2. In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water.
  3. Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste.
  4. To increase the taste you can add melted butter too.
  5. Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch.
  6. Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well.
  7. Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute.
  8. And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy.
  9. And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown.
  10. Try this recipe, I'm sure you going to love this one.

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the. Crispy Baked Potato Wedges are perfectly seasoned then "fried" in the oven and served with garlic dipping sauce on the side. This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade Best EVER Potato Wedges. Healthier than fried, these chunky wedges are a true delight and perfect. Crispy seasoned potato wedges that stay moist and fluffy on the inside!

So that’s going to wrap this up with this exceptional food crispy potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!