Kanya's Mussels with Sweet Basils
Kanya's Mussels with Sweet Basils

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kanya's mussels with sweet basils. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

ASMR Huge Mussels and Cabonara Spaghetti! A variety of mussel with coloring so stygian that it appears almost to have been steeped in shadow. A mussel of darkness, if you will.

Kanya's Mussels with Sweet Basils is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kanya's Mussels with Sweet Basils is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kanya's mussels with sweet basils using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Mussels with Sweet Basils:
  1. Get 20 mussles
  2. Prepare 4 clove garlic crushed
  3. Make ready 1 fresh hot chili sliced
  4. Get 1/2 cup diced mix vegetables,bell pepper,carrot,zucchini,onion
  5. Prepare 2 bunch sweet basils
  6. Prepare 1 tbsp sesame oil
  7. Get 1 tsp salt and pepper to taste
  8. Prepare 1 1/2 tbsp oyster sauce
  9. Take 1 tbsp soya sauce
  10. Take 1 tsp sugar
  11. Make ready 2 tbsp water

We had the mussels and goat cheese salad for starters, the rosemary chicken. Mussels in the wings, baked with mozzarella, tomato and leek on a large round platter Mediterranean food Baked Mussels Baked mussels Baked mussels with garlic on plate Mussels Baked with Parmesan and Herbs Baked mussels Baked mussels with cheese Baked green mussels with. Crispy vegetarian deep-fried spring rolls served with Thai sweet & sour sauce. Thai-style dumpling stuffed with minced pork, shrimp and onion served with sweet garlic/ginger sauce.

Steps to make Kanya's Mussels with Sweet Basils:
  1. With little oil in wok,brown garlic,fresh hot chili sliced,vegetables stir until soft ,about 2 mins
  2. Add mussles ,seasoning,add water ,cook about 4 mins ,add sweet basils ,heat off..serve this hot with steamed jasmine rice :)

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