Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice cooker/ rice/tangle used for stock (japanese dashi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Do NOT wash it with water. If no white powder, it 's Also good sea tangle. Same way to first picture for clean.
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Make ready 3 cup Rice
- Take 5 inches long Sea tangle (dried)
- Take 1 Carrot (any vegetables, meat, seafood ok)
If you use dashi stock made only from kelp instead of using katsuobushi (bonito flakes), you can make mixed. Dashi is the basic soup stock used in Japanese cooking. Unlike Western or Chinese basic stocks that rely on stewing meat or vegetables for a long time to extract the flavors, Japanese dashi can be quite quickly made. Japanese rice cookers have so many features!
Steps to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
- If no white powder, it's Also good sea tangle. Same way to first picture for clean.
- Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
- After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.)
- Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine.
If you love cooking and want a specific. Rice is a staple here in Japan. Knowing how how preare rice easiy will be a valuable skill to know. Let's look at how to use a Japanese rice cooker. When I first arrived in Japan, the company I was teaching for actually provided me with this industrial-sized, gargantuan, rice cooker (Suihanki or すい.
So that’s going to wrap it up for this special food rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
