Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kanya's pad thai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kanya's Pad Thai is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kanya's Pad Thai is something which I’ve loved my whole life.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents.
To get started with this particular recipe, we must first prepare a few components. You can cook kanya's pad thai using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kanya's Pad Thai:
- Get 8 prawns
- Get 120 grams rice noodles
- Get 50 grams tofu,cubes
- Take 2 yard long beans,or beans sprout 100 grams
- Make ready 1 bunch chopped spring onion
- Prepare 1 tbsp ground roasted peanuts
- Prepare 2 eggs
- Get 1 tbsp vegetables oil to fry
- Make ready 1/2 tbsp chili flake to side,optional
- Get 1 lime sliced ,to side
- Prepare sauce
- Take 2 1/2 tbsp sugar
- Take 1 tbsp soya sauce
- Get 1 1/2 tbsp fishsauce
- Take 1/2 tbsp oyster sauce
- Prepare 3 tbsp tamarind puree
A faster, simpler version of pad thai, this yummy recipe will leave you craving more. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Instructions to make Kanya's Pad Thai:
- Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside
- Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins
- I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink
- Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)
- Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)
Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.
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