Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kanya's wonton soup :). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China.
Kanya's Wonton Soup :) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kanya's Wonton Soup :) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Wonton Soup :):
- Take 2 packages wonton wrapper
- Get filling
- Take 500 grams minced pork
- Get 1 tbsp finely chopped mix garlic and coriander roots
- Take 30 grams ginger,chopped
- Take 1 bunch spring onion,chopped
- Prepare 1/2 tsp each salt and pepper to taste
- Make ready 2 tbsp sesame oil
- Get 1 tbsp oyster sauce
- Take 1 tbsp soya sauce
- Make ready 1 egg yolk
- Make ready 2 cube of ice
- Prepare soup
- Take 1 1/2 liter chicken stock
- Get 1 each carrots,lettuce,beans sprout ,as needed
- Make ready 1 bunch each spring onion and cilantro to garnish
- Prepare 1/2 cup crispy garlic
- Prepare 1 as neede roasted pork ,optional
A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. The best way to serve wonton soup is to boil the soup base and the wontons fresh, and serve them immediately after cooking. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants.
Instructions to make Kanya's Wonton Soup :):
- Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
- Roasted seasoning pork,optional
- Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
- Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
- Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
- Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
- To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
- Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)
Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Whatever greens are calling out to you. Whenever we're ordering take-out, wonton soup is always a must. Always, always, always. #Wonton #WontonSoup #Dumpling www.casianj.com Now you can make a delicious quick meal with this Wonton Soup Recipe.
So that’s going to wrap it up for this special food kanya's wonton soup :) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
