Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and. Try these rosemary potato wedges in your air fryer.
Rosemary potato wedges is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rosemary potato wedges is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary potato wedges using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary potato wedges:
- Prepare 6 whole potatoes into wedges
- Get Garlic
- Make ready Hoho
- Prepare Onions
- Get Rosemary
- Take Thyme
- Get Sage
- Get Oil
- Take Lemon
For me, I am currently digging African Kaya sweet and sour sauce. It would have been too perfect with these. Toss the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper. After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes.
Steps to make Rosemary potato wedges:
- Soak the potatoes for 15 min
- Assemble your ingredients
- Drain the water then add all your ingredients together
- Bake it in the oven at 180 degrees
- Final results 30 min later
Wash and cut sweet potatoes into sticks or wedges. So we mix a good quality olive oil with dried rosemary with fresh garlic to get things started. Then we cut a couple medium size sweet potatoes into nice sized wedges and toss them in the herbed oil and. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet. Rinse the rosemary, shake dry, pluck the needles and spread over the potatoes.
So that’s going to wrap it up with this exceptional food rosemary potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
