Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato wedges is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato wedges is something which I have loved my whole life. They are nice and they look fantastic.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To begin with this recipe, we have to first prepare a few components. You can cook potato wedges using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges:
- Get 4 large potatoes
- Make ready 1/2 cup madia
- Get 1/4 cup cornflour
- Prepare 1/4 cup rice flour
- Make ready 1 tsp salt (to taste)
- Make ready 2 tsp red chilli flakes
- Get 1 tsp oregano
- Take 2 tbsp melted butter
- Make ready 1 tsp garlic powder
- Take 2 tbsp coriandar leaves
- Prepare Oil for frying
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Instructions to make Potato wedges:
- Wash properly and cut into wages
- Boil water,add salt and pour cut wages into boil water,wait for 10 to 12 min. done 80%
- Remove water,wait till it cools
- Take a bowl,Prepare the batter of half cup maida, 1/4 Corn flour,1/4 rice flour and garlic powder.add salt,red chilli flakes origano and butter mix well
- Add water and make batter
- Add coriander leaves in batter and dip the potato pieces, finally deep fry.
- Fry till nice golden colour appears
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that is going to wrap it up for this special food potato wedges recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
