Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried tofu with soup stock. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Tofu with Soup Stock is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Tofu with Soup Stock is something which I’ve loved my entire life.
Fried Tofu with Soup Stock instructions. Cut tofu and coat the tofu with cornstarch. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Soup Stock:
- Make ready 1 pack Tofu
- Make ready Cornstarch
- Make ready 1 cup Water
- Prepare 1/2 Tbsp Dashi-no-moto
- Prepare 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Cornstarch
- Make ready 1 Tbsp Water
- Get Green Onion
This super delicious and filling soup is made with fried wontons - filled with hot tofu mix, noodles, bok choy, and a clear broth. A few months back I was craving wonton soup but there was no wonton wrapper in my fridge. Fry tofu in olive oil until cubes are golden brown on each side. Add additional olive oil as needed to prevent tofu from burning.
Instructions to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
Add tofu and all vegetables to broth along with the instant miso packet, soy sauce, and garlic powder. Add sriracha to the broth if you prefer spicy soup. Carefully put the tofu pieces in to fry and when they turn golden, remove and drain on paper towels to remove excess oil. In a small pan heat up the dashi stock, mirin, soy sauce, sugar and salt. Bring to the boil, ensuring that the sugar has dissolved.
So that is going to wrap it up for this exceptional food fried tofu with soup stock recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
