Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato wedges
potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes is something that I have loved my whole life.
This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the Potato wedges are almost as popular as fries in Australia.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato wedges
potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:
- Take 2 large sized potatoes
- Make ready 1/2 cup regular olive oil
- Prepare 1 tbsp garlic powder
- Take 1 tbsp paprika
- Get 1 tbsp dried mixed Italian herbs
- Take 1/4 cup Parmesan cheese
- Take to taste Salt
These potato wedges are even better than french fries. The potato wedges are mixed with lots of spices and herbs. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise. Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese.
Instructions to make Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:
- Cut the potatoes in Hal’s lengthwise. And place them flat on chopping board
- Cut the potatoes into thick wedges. Like French fries but thicker than that.
- Pop the wedges into a large bowl.
- In a small measuring cup or any bowl take Half a cup of olive oil. Into that goes paprika, salt, herbs, garlic powder and Parmesan cheese. Give it a nice mix.
- Now pour this olive oil mixture over the potato wedges and mix nicely with your hands so that all the wedges get covered with olive oil mixture.
- Now arrange all the potatoes wedges into the baking sheets keeping the broad part of wedges down.
- Now, preheat your oven to 200 degrees centigrade.
- Once the oven gets heated pop in the wedges for about 40-45 minutes or until they are nicely brown or crispy.
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Toss the potatoes in a bowl until the seasoning mixture and the oil have been evenly spread onto the wedges. Alternatively, put everything in a freezer bag, close it and shake until everything has mixed. I feel russet potatoes work best for potato wedges.
So that’s going to wrap this up with this special food potato wedges
potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
