Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deep fried potato wedges. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having. These potato wedges are even better than french fries. The potato wedges are mixed with lots of spices and herbs.
Deep fried potato wedges is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Deep fried potato wedges is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried potato wedges using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep fried potato wedges:
- Get 6 large potatoes
- Prepare 1 teaspoon oil for baking
- Take Cooking oil for deep frying
- Prepare 1 tablespoon basil
- Take 1 tablespoon salt
- Prepare 1 cup wheat
- Get Half cup corn flour
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon sugar
These are Russett potatoes that are boiled in water and chilled overnight, and then cut into wedges for deep-frying. Place potatoes cut into wedges into a large bowl. Deep-fry the potato wedges until light golden brown. Remove from the fryer and let cool.
Steps to make Deep fried potato wedges:
- Peel, and wash and chop potatoes into wedges. Pat them dry
- On the baking try, place the basil, cooking oil, black paper, sugarand salt. Mix them
- Bake for 30 minutes. Turn them then bake for another 30 minutes. Till soft inside
- In a bowl, mix the wheat and corn flour, black pepper and chopper coriander. Add in water until thick. Dip in each piece and deep fry in medium heat till nice and crispy as desired
- Enjoy
Deep-frying potatoes makes them nicely crisp. If deep frying, then skip olive oil added in the marination for baking. Potato wedges make for a good finger food snack or a party snack. Ideally, the potato wedges should be cut as uniformly as possible. To prepare potatoes first dredge potatoes in the flour, then dip.
So that is going to wrap this up for this special food deep fried potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
