Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kanya's lemongrass skewers tenderloin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These grilled Vietnamese lemongrass pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant!. The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd better snap it up and make something good with it.
Kanya's Lemongrass Skewers Tenderloin is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kanya's Lemongrass Skewers Tenderloin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya's lemongrass skewers tenderloin using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Lemongrass Skewers Tenderloin:
- Take 1 cup pineapple cubed
- Take 12 cherry tomato
- Take 5 shallot /halves
- Prepare 12 lemongrass stalks,make it spears sharpen on one side
- Make ready 400 grams beef tenderloin /cubed,chicken and pork can do the same
- Take marinade
- Get 1 lemongrass stalks
- Make ready 2 kaffir lime leaves
- Take 1 bunch corianders
- Make ready 3 clove garlic
- Prepare 1 1/2 tbsp roasted chili paste
- Make ready 1/2 tbsp soya sauce
- Make ready 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp sesame oil
- Prepare 2 tbsp coconut milk
Steamed rice is also a good accompaniment with these pork skewers! In a medium bowl, whisk the Splenda, soy sauce, pepper, garlic, and lemon grass. Prepare an indoor or outdoor grill. Give each skewer a gentle squeeze so the pork hugs the skewer and retains its succulence during cooking.
Instructions to make Kanya's Lemongrass Skewers Tenderloin:
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
- To make this marinade for party ,can use bamboo skewers as usual :)
Thread the pork into the bamboo skewers by piercing the skewer through one end of a meat slice, rolling the meat around the skewer and securing it by putting the skewer through the other end. The smaller meat slices should be on the inside, while the larger ones on the outside. Rinse pork tenderloin and pat dry. On a separate cutting board, slice tenderloin into eight equal-sized pieces. You can use this marinade with small pieces of pork and thread them on skewers and dip them in some nuoc cham dipping sauce.
So that is going to wrap it up for this exceptional food kanya's lemongrass skewers tenderloin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
