Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham stock. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham stock is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ham stock is something which I’ve loved my whole life.
Add remaining ingredients and simmer, partially covered, until shanks are tender. We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.
To get started with this recipe, we must first prepare a few components. You can cook ham stock using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham stock:
- Get 1 ham bone and scraps
- Make ready 1/2 whole onion
- Take 3 celery stalks (whole)
- Prepare 1 pepper to taste
- Get 1 enough water to cover most of the ham bone
Use the stock for cooking greens, beans, peas, and root vegetables, or as a base for soups, stews and sauces. Both the marrow from the bones and the dissolved collagen in the stock will help thicken your soups or sauces and adds richness. The real smoked ham also adds a great flavor that is both. Ham stock isn't a stock I keep on hand all the time, but I'm loath to toss away scraps of food, especially meaty ham bones.
Instructions to make Ham stock:
- Throw all of the ingredients in a big pot. Set on medium high heat for 2-3 hours
- Strain the stock and either use immediately or allow to cool and freeze.
That's why I always turn these into stock. Ham bones make for a marvelously savory stock with a smoky flavor that's perfect as a base for sauces and soups like split-pea soup. Making ham stock is a great way to use leftover ham bones after a tasty ham dinner. Simply toss the bones and few aromatics like celery, onions and carrots in a large soup pot and let it simmer for a while. There are times - after Christmas for example, or after a party - when you may well have a ham bone to spare.
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