Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kanya 's mussels in hot basils. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kanya 's Mussels in Hot Basils is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kanya 's Mussels in Hot Basils is something which I’ve loved my entire life. They’re fine and they look wonderful.
Italian pasta spaghetti with seafood, langoustine, mussels, squid, scallops, shrimp, Parmesan cheese, fresh basil and Spaghetti with mussels and cherry tomatoes. Mussels in the wings, baked with mozzarella. Thai dish a popular spicy, hot basil stir fried.
To begin with this recipe, we must prepare a few ingredients. You can cook kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
- Prepare 1 kg mussels /cleaned /shelled
- Prepare chili compounds
- Prepare 10 clove garlic
- Prepare 100 grams ginger
- Make ready 100 grams peppercorns
- Make ready 2 fresh hot chili sliced
- Prepare 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Get seasoning
- Make ready 2 tbsp oyster sauce
- Prepare 2 tbsp soya sauce
- Prepare 1 tbsp sesame oil
- Take 1/2 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1/3 tbsp fish sauce
- Take 1 tsp black pepper
- Make ready 4 yard long beans,or any beans you have /chopped
- Get 3 bunch hot basils
- Get 1 tbsp roasted chili paste
- Take 1/2 cup mixes diced pepper and onion
Mussels are a steal compared to most fresh seafood options, and cook in practically no time at all—a weeknight · Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. It is a piquant broth poured over steaming hot rice. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. Perfect as an appetizer or a romantic dinner for two.
Instructions to make Kanya 's Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
Steamed Mussels in Thai Basil-Coconut Sauce. This dish is made of steamed mussels that are drizzled with sweet chilli sauce then served with fresh tomato and basil. It's a great way to cook fresh mussels. Mussels in broth, mussels in wine, so many great mussels recipes in one place. Try mussels steamed with lemongrass and sprinkled with Thai basil for a simple and refreshing appetizer that can be prepared in minutes.
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