Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato wedges is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato wedges is something which I’ve loved my entire life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato wedges using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges:
- Take 4 big size potatoes
- Prepare 2 tablespoon oil
- Prepare 1 teaspoon chili flakes
- Make ready 1 teaspoon oregano
- Make ready 1 teaspoon black pepper powder
- Prepare 1 teaspoon red chili powder
- Prepare to taste Salt
- Prepare 5-6 crushed garlic cloves
- Take 1 tablespoon cornflour
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges:
- Wash potatoes properly. Then cut into wedges. Cut 8 wedges from one potato.
- In a pan heat enough water and allow it to boil. Add potato wedges and cook 80% done. Then strain all water.
- In a mixing bowl take oil. Add crushed garlic, red chili powder, chilli flakes, oregano, black pepper powder and salt. Mix well. Add potato wedges and toss well. Add cornflour and again toss it.
- Preheat oven at 180° C for 10 minutes. Put alluminium foil sheet in baking tray. Arrange prepared wedges seperately. Bake for 20-30 minutes or till turns crisp. Serve hot with mayonnaise dip or ketchup.
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap it up with this exceptional food potato wedges recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
