Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato wedges. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Wedges is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Wedges is something which I’ve loved my entire life.
This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Cut each potato lengthwise into eight wedges.
To get started with this recipe, we must prepare a few ingredients. You can cook potato wedges using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Wedges:
- Prepare 2 large potatoes
- Make ready 2 tbsp cornflour
- Take 2 tbsp mayonnaise
- Prepare 1/4 tsp black pepper powder
- Get 1/4 tsp chilli flakes
- Get 1/4 tsp oregano
- Prepare to taste Salt
Rinse potatoes under cold water; drain well. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack!
Steps to make Potato Wedges:
- First Wash the Potatoes very well, now cut the wedges along with it's skin.
- Now take it to bowl, sprinkle some water and add cornflour, coat it well with cornflour.
- Fry it in hot oil on medium flame until it turns light brown.
- Potato will be very crisp now. Take it into bowl.
- Now add some mayonnaise, black pepper powder, salt, chilli flakes, oregano and mix it very well.
- Garnish it with some basil leaves.
Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.
So that’s going to wrap it up with this special food potato wedges recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
