Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Compare Prices on Potato Wedge in Kitchen & Dining. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
Potato wedges is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato wedges is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato wedges using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Take Half kg potatoes small size
- Take Half tbsp of salt
- Get Half tsp black pepper
- Prepare Half tbsp chilli flacks
- Take Half tsp chat masla
- Make ready 4 tbsp rice flour
- Prepare 3 tbsp corn flour
- Take 2 tbsp all purpose flour
- Make ready Oil for fry
Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.
Steps to make Potato wedges:
- Cutt the potatoes in wedges shape wash the potatoes a Drain and dry the potatoes
- Take a one larg bowl add potatoes and all the ingredients mix well and leave it for 10 minutes
- Then take a fry pan add oil and fry the wedges until golden and Serve with ketchup ♥️ hope u gyz like it Don't forget to like & comment
Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes.
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