Potato wedges #theme challenge
Potato wedges #theme challenge

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato wedges #theme challenge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

Potato wedges #theme challenge is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato wedges #theme challenge is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato wedges #theme challenge using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges #theme challenge:
  1. Make ready Peeled potatoes cut into wedges
  2. Take Cooking oil n salt for tasting
  3. Prepare Dhania for garnishing

Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.

Steps to make Potato wedges #theme challenge:
  1. Peel the potatoes and cut into wedges
  2. Put a little oil in the frying pan. Once hot add the potatoes and salt. Cover the frying pan with a lid. Keep turning or flip to prevent them from burning.
  3. Repeat the process until you finished the potatoes you have. Garnish with dhania n serve while hot.

This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

So that is going to wrap it up with this special food potato wedges #theme challenge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!