Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato wedges is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato wedges is something that I have loved my entire life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To begin with this particular recipe, we have to prepare a few components. You can cook potato wedges using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Get 1/2 kg Potato with skin
- Make ready 1 cup Plan flour
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp oregano
- Take 1 tsp chat masala
- Take 1/2 cup Rice flour
- Prepare to taste Salt according
- Make ready 1 tsp Garlic paste or powder
- Take 2 Tsp oil
- Prepare 2 Tsp Coriander leaves
- Take 1 cup water
- Take Oil for fry
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges:
- Wash potatoes and then cut into pieces as one in 8 equal pieces.
- Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
- Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
- Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
- After nice golden colour, put it out from oil and then in a serving plate.
- Sprinkle chaat masala, and green coriander leaves.
- Delicious potato wedges ready.
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that is going to wrap it up for this exceptional food potato wedges recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
