Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish red cabbage salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red cabbage is one of the most beautiful vegetables I know. The ones we buy have already been trimmed of much of of their beauty, the outer leaves This recipe is my go-to red cabbage side salad that goes with virtually any meal. It works particularly well with fried meat, and of course with anything.

Turkish Red Cabbage Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkish Red Cabbage Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Get For the salad:
  2. Make ready 1/2 small red cabbage, cored and very finely sliced
  3. Prepare 1 large tomato, chopped into small cubes
  4. Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Get 1 small carrot, coarsley grated
  6. Make ready 1 small red onion, peeled, halved and finely sliced
  7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Get For the dressing:
  9. Make ready 2 tbsp olive oil
  10. Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Get Juice of 1 lemon
  12. Get 1 tbsp pomegranate molasses
  13. Prepare 1 tsp dried mint
  14. Get Good pinch of salt
  15. Take 1 heaped tsp sumac

Remove and throw away the white center of the cabbage. Cut it in thin slices (julienne cut) on a wooden board, put into a large bowl. Cook the bacon in a frying pan until crispy. A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad.

Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

This red cabbage slaw is a nice change of pace from everyday coleslaw. Red cabbage and onions are combined with lightly sweetened mayonnaise. We used golden raisins in this salad, but regular raisins may be used as well. Instead of pecans, make it with walnuts or sunflower seeds. We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and a really luscious bottle of extra-virgin olive oil to get us started.

So that’s going to wrap it up with this exceptional food turkish red cabbage salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!