Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Compare Prices on Potato Wedge in Kitchen & Dining. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
Potato wedges is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato wedges is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potato wedges using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Take 4 - medium sized potatoes
- Take 1/2 tsp - black pepper
- Get 1/4 cup - corn flour
- Make ready 1/4 tsp - salt(as required)
- Get 1 tsp - red chilli powder
- Prepare 1/2 tsp - chat masala
- Make ready as required Oil for deep frying
Rinse potatoes under cold water; drain well. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
Steps to make Potato wedges:
- Peel of the potatoes and cut them to thick wedges.
- Boil the potato wedges for 2 to 3 minutes. Switch off the gas.
- Drain the water and keep the wedges aside. Cool completely.
- Coat the potato wedges uniformly with the mixture of corn flour, black pepper powder and salt. You can add mix herbs (optional).
- Heat the oil in a pan on low medium flame.
- Deep fry the potato wedges into hot oil.
- Stir occasionally till it becomes golden brown and crisp.
- Sprinkle some salt, red chilli powder and chat masala. Serve with tomato sauce.
Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides.
So that’s going to wrap it up for this exceptional food potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
