Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy potato wedges with mint tomato chutni. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Crispy potato wedges with mint tomato chutni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy potato wedges with mint tomato chutni is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy potato wedges with mint tomato chutni using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy potato wedges with mint tomato chutni:
- Take 4 medium potatoes
- Prepare 3 medium spoon cornflour
- Make ready 3 medium spoon maida
- Take 1/2 tsp salt
- Prepare 1 tbsp red chilli flakes
- Take 1/2 tsp black pepper
- Prepare 1/2 tbsp Red chilli powder
- Take Pona cup water
- Get As a required oil for fry
Tomato chutney is a spicy South Indian condiment made with tomatoes, garlic & chilies. It goes well with any breakfasts, snacks & even as a spread for your. Serve with mango chutney and lime wedges on the side. My starting point for this recipe was this recipe Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go Hi Jenn, would the flavour profile of your roasted tomato-peach jam be a good match with this.
Steps to make Crispy potato wedges with mint tomato chutni:
- Potatoes achi trah wash kar lein
- Chilky ni utarny.. Cutting kar lein. Cutting kar ke pani me dal kar again achi trah wash kar lein.wash kar ke pani nikal dein
- Karahi mein pani dal kar alu dal dein. High flame rakhein. Jab boil hony lgy to time note kar lein. 5 mint high flame par boil krna Hai
- 5 mint baad Chalni se nikal lein.Rumal par daal kar phela dein ta ke khushk ho jayen or thandy b hojayen. 15 mint Ke liye rakh dein
- Batter bnane ke liye 3 medium spoon cornflour, 3 medium spoon maida or 1/2 tsp salt, 1 tbsp red chilli flakes dalein
- 1/2 tbsp Red chilli powder, 1/2 tsp black pepper, dal kar mix karein
- Pona cup water dal kar batter ready kar lein.
- Potato wedges batter mein dip kar ke tray me rakhty jayen
- Sare aise ready kar lein. 1 hour ke liye freezer mein rakh dein. Ta ke batter achi trah potato wedges par lg Jaye or fry krty wqt batter ni utrega.
- 1 hour baad freezer se nikal lein. Karahi me oil garam karein. Medium to high flame par fry karein
- Fry hojaye to nikal lein. Mint tomato chutni ke sath serve karein
The Best Potato Wedges Dip Recipes on Yummly Crispy Potato Wedges, Chicken Fried Potato Wedges, Slow Cooker Creamy Potato Wedges. Crispy Potato Wedges make a good side with burger or hotdog sandwich. This can be enjoyed simply with ketchup. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices.
So that’s going to wrap it up for this special food crispy potato wedges with mint tomato chutni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
