Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato wedges. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato wedges is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato wedges is something that I’ve loved my entire life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To begin with this particular recipe, we must prepare a few components. You can have potato wedges using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Make ready 10 arish potatoes
- Make ready 1 nd a half cup Flour
- Make ready Little Salt
- Make ready Species
- Take Paprika
- Make ready Lemon zest
- Make ready Oil for frying
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Instructions to make Potato wedges:
- You diced ur potatoes into wedges but not to thin
- You half cook them, don't let them boil
- Then drain them in kitchen towel so that u won't get excess water from them
- In another bowl u have 1 nd a half cup of flour, mix it with paprika little salt, species and garlic powder, nd lemon zest mix it well wit a small water to make a thick batter.
- Pour ur potatoe inside nd mix them with ur hand
- Them u fry them in hot oil or u can bake them for 15min, by turning them tym to tym
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap this up for this exceptional food potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
