Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Cut each potato lengthwise into eight wedges.
Potato Wedges is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Wedges is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potato wedges using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Prepare 3 medium potatoes, cut into wedges
- Take 1 1/2 Tbsp olive oil
- Get 1/2 tsp paprika
- Make ready 1/4 tsp garlic powder
- Get 1 tsp sea salt
- Make ready 1/4 tsp ground black pepper
- Take as needed Ketchup to serve
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.
Instructions to make Potato Wedges:
- Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes.
- Let them soak for at least 30 min then drain them and pat them dry with paper towels.
- Preheat Air Fryer as per the settings
- In a large bowl take olive oil, paprika, garlic powder, chilli powder, salt, and black pepper. Add the potato wedges and toss to coat the potatoes with the seasoning.
- Place wedges in the basket of the air fryer and cook for 15 minutes at 200 degrees
- Shaking the basket inbetween again depending on your Air Fry.
- Transfer cooked wedges to the bowl and serve with ketchup
Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes.
So that’s going to wrap this up for this exceptional food potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
