Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya's hot tomatoes dip ( naam prik ong). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something that I’ve loved my whole life.
Nam Prik Ong (น้ำพริกอ่อง) is a Northern Thai food. It's a dip that base on Thai dried chili, tomatoes with ground pork. The authentic way to serve this dip is pairing it with sticky rice.
To get started with this recipe, we have to first prepare a few components. You can cook kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- Get 150 grams Minced chicken or pork
- Make ready 4 Tomatoes/ cut into pieces
- Prepare 6 Cherry tomatoes / cut half
- Take 1 tbsp Red curry paste
- Make ready 1 1/2 tbsp Fish sauce
- Prepare 2 tbsp Soya sauce
- Take 1/2 tsp Sugar
- Prepare 1 as needed Chopped spring onion
- Take 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
- Take 1 tbsp Olive oil
- Get 4 tbsp Chicken stock
EGGPLANT DIP Nam Prik Ong (น้ำพริกอ่อง) To be honest, I kind of think of nam prik ong as Thai Sloppy Joes. Of course, the Thai version is much more flavorful and instead of eating it pressed between two buns, nam prik ong is eaten as a dip. Minced pork is combined with a tangy tomatoey sauce that incudes chillies, garlic, lemongrass. When it comes to Thai chili dipping sauces (known in Thai as nam prik or nam phrik), nothing is more common or widely loved than nam prik kapi (น้ำพริกกะปิ).
Steps to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice
Nam prik kapi is perhaps the most famous of all the Thai chili sauces, made with fermented shrimp paste, chilies, and lots of lime juice. Cashew Nam Prik Nam prik is a chile-based dip found all over Thailand. This version is a riff on nam prik ong, which is typically found in northern Thailand and made with pork or beef. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Annulleringsvejledning Annulleringsret. Puff pastry is a very popular ingredient, especially since it can be used for both sweet and savory dishes. They say the first bite is with the eyes.
So that’s going to wrap it up with this exceptional food kanya's hot tomatoes dip ( naam prik ong) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
