Patchwork Dinner
Patchwork Dinner

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, patchwork dinner. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Patchwork Dinner is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Patchwork Dinner is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have patchwork dinner using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Patchwork Dinner:
  1. Prepare Hotdogs————
  2. Make ready 1 pound hotdogs 8
  3. Get Beef—————————-
  4. Prepare To taste salt
  5. Take 1 tablespoon dehydrated onions
  6. Make ready 2/3 pound ground sirloin
  7. Make ready To taste ground black pepper
  8. Make ready 1/2 teaspoon granulated garlic powder
  9. Prepare Multicolored potatoes——————-
  10. Take 1/3 pound multicolored potatoes
  11. Prepare 1 tablespoon extra Virgin olive oil
  12. Take To taste kosher salt and Pepper
  13. Take 1/2 stick butter
  14. Make ready As needed bacon drippings from bacon cooked in recipe
  15. Prepare Mashed potatoes————————
  16. Take 2 cup mashed potatoes see any of my recipes
  17. Take Toppings——————————–
  18. Get 2 ounce bacon
  19. Prepare Butter Sauce——————–
  20. Take Drippings of the bacon and the butter from potatoes
  21. Take 1/3 cup all purpose flour
  22. Make ready 2 cup evaporated milk
  23. Prepare To taste kosher salt and pepper
  24. Get 2 teaspoon granulated garlic powder

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Steps to make Patchwork Dinner:
  1. Slice and Crisp the bacon. Save the bacon drippings.
  2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
  3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
  4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
  5. Slice the hotdogs on a bias. Panfry them till caramelized.
  6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
  7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
  8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
  9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
  10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
  11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
  12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
  13. Serve I hope you enjoy!

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