Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm.
To get started with this recipe, we have to first prepare a few components. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Take 1/4 cup rice vinegar
- Prepare 1 cup natural peanut butter
- Get 1 -inch chunk fresh ginger
- Take 1/4 cup water
- Make ready 1/4 cup reduced-sodium soy sauce
- Take 1 clove garlic
- Take 1/4 teaspoon ground black pepper
- Prepare to taste Hot sauce,
- Take 4 tablespoons sesame oil, divided
- Get 1 large yellow onion, thinly sliced
- Take 2 large red bell peppers, cored and thinly sliced
- Make ready 8 -ounce package udon noodles
- Get 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Take 1/2 cup chopped peanuts
Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. Udon noodles with a spicy Peanut sauce. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce. Spicy Peanut Noodles Spicy Peanut Sauce Spicy Sauce Fried Udon Udon Noodles Main Dishes Meals Dinners Stuffed Peppers. · Skip take out and make Chicken Yakisoba at home.
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
Street food stir fry noodles with chicken and vegetables, and drenched in a sweet and tangy sauce! It's the peanut sauce that I can't get enough of. I don't even need any other ingredients, really. Only subs were crunchy peanut butter, egg noodles and shrimp instead of chicken. Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia.
So that is going to wrap it up for this exceptional food fried udon noodles with shrimp and spicy peanut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
