Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato wedges is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato wedges is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have potato wedges using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Prepare 3 large potato
- Take 2 tbsp garlic paste
- Take 1/4 tbsp black pepper powder
- Make ready 1/2 tbsp dry oregano
- Get 2 tbsp rice flour
- Get 1 tbsp corn flour
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Take as needed Oil for deep fry
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges:
- Wash and cuts potatoes in wedges.
- Take a mixing bowl and add rice flour, corn flour, oregano, black pepper powder, garlic powder salt and oil then mix it very well.
- Now mix all the wedge in bowl mix well. Shake and toss the bowl so that the seasoning coats each potato wedge uniformly and well.
- Take a pan and add oil for heating after that add potatoes and fry on a medium or medium-high flame.
- When one side is light golden, turn over the potato wedges with a slotted spoon.
- Continue to fry and stir as required for even frying. fry them till crisp and golden.
- Remove them and place on kitchen paper towels to absorb extra oil.
- While still hot serve with any dip or sauce.
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap it up for this special food potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
